Search results for " Spice"

showing 4 items of 4 documents

Laurus nobilis L. Seed Extract Reveals Collateral Sensitivity in Multidrug-Resistant P-Glycoprotein-Expressing Tumor Cells.

2015

The frequent failure of standard cancer chemotherapy requires the development of novel drugs capable of killing otherwise drug-resistant tumors. Here, we have investigated a chloroform extract of Laurus nobilis seeds. Fatty acids and 23 constituents of the volatile fraction were identified by gas chromotography/flame ionization detection (GC/FID) and gas chromatography/mass spectrometry (GC/MS), in good agreement with (1)H NMR (nuclear magnetic resonance) spectrum. Multidrug-resistant P-glycoprotein-expressing CEM/ADR5000 leukemia cells were hypersensitive (collaterally sensitive) toward this extract compared to drug-sensitive CCRF-CEM cells, whereas CEM/ADR5000 cells were 2586-fold resista…

Cancer ResearchATP Binding Cassette Transporter Subfamily BCell SurvivalABC transporter Cancer Lauraceae Multidrug resistance Oncobiogram SpiceMedicine (miscellaneous)Multidrug resistanceLaurusGas Chromatography-Mass SpectrometryFlow cytometryNOchemistry.chemical_compoundLauraceaeLaurus nobilisfoodCell Line TumormedicineHumansDoxorubicinP-glycoproteinCancerNutrition and DieteticsChromatographyLeukemiabiologymedicine.diagnostic_testChemistryPlant ExtractsOncobiogramMolecular biologyAntineoplastic Agents Phytogenicfood.foodMultiple drug resistanceOleic acidSpiceEucalyptolOncologyCell cultureDoxorubicinDrug Resistance NeoplasmSeedsbiology.proteinABC transportermedicine.drugNutrition and cancer
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A practical and transferable methodology for dose estimation in irradiated spices, based on thermoluminescence dosimetry

2008

Abstract The thermoluminescence technique is recommended by the European Committee for Standardization for the detection of irradiated food containing silicates as contaminants. In this work, the applicability of the thermoluminescence technique as a quantitative method to assess the original dose in irradiated oregano was studied; the additive-dose method was used, with reirradiation doses up to 600 Gy. The proposed new procedure allows to clearly discriminate irradiated from unirradiated samples, even after one year storage, and it gives an acceptable estimation of the original dose; the overall modified procedure requires only one day to be completed.

RadiationMaterials scienceThermoluminescence irradiated fooddosimetryfood irradiationRadiochemistryReproducibility of ResultsRadiation DosageSensitivity and SpecificityThermoluminescenceSettore FIS/07 - Fisica Applicata(Beni Culturali Ambientali Biol.e Medicin)Dose estimationThermoluminescent Dosimetrythermoluminescence irradied spicesDosimetryThermoluminescent DosimetryRadurizationFood irradiationThermoluminescence dosimetryIrradiationSpicesFood Contamination RadioactiveFood Analysisthermoluminescence
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A Compact SPICE Model for Organic TFTs and Applications to Logic Circuit Design

2016

This work introduces a compact DC model developed for organic thin film transistors (OTFTs) and its SPICE implementation. The model relies on a modified version of the gradual channel approximation that takes into account the contact effects, occurring at nonohmic metal/organic semiconductor junctions, modeling them as reverse biased Schottky diodes. The model also comprises channel length modulation and scalability of drain current with respect to channel length. To show the suitability of the model, we used it to design an inverter and a ring oscillator circuit. Furthermore, an experimental validation of the OTFTs has been done at the level of the single device as well as with a discrete-…

Transistor modelMaterials scienceFlexible electronics; organic thin film transistors; SPICE modelingSpiceSemiconductor device modelingHardware_PERFORMANCEANDRELIABILITY02 engineering and technologyRing oscillatorIntegrated circuit01 natural scienceslaw.inventionComputer Science::Hardware ArchitectureComputer Science::Emerging Technologieslaw0103 physical sciencesElectronic engineeringHardware_INTEGRATEDCIRCUITSElectrical and Electronic EngineeringFlexible electronics010302 applied physicsChannel length modulationbusiness.industryTransistorSchottky diodeCondensed Matter::Mesoscopic Systems and Quantum Hall Effect021001 nanoscience & nanotechnologyFlexible electronicsComputer Science Applicationsorganic thin film transistorsLogic gateSPICE modelingInverterOptoelectronics0210 nano-technologybusinessHardware_LOGICDESIGNIEEE Transactions on Nanotechnology
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Ultrasound as a Promising Tool for the Green Extraction of Specialized Metabolites from Some Culinary Spices

2021

Spices are a popular food of plant origin, rich in various phytochemicals and recognized for their numerous properties. The aim of the study was to evaluate the antioxidant and antimicrobial activity, as well as the content of specialized metabolites, of aqueous extracts of three spice species––garlic (Allium sativum L.), ginger (Zingiber officinalle L.) and turmeric (Curcuma longa L.)––prepared by green extraction methods. Ultrasound treatment increased the chromaticity parameter b value of turmeric and ginger extracts, thus indicating a higher yellow color predominantly due to curcuminoids characteristic of these species. Ultrasound-assisted extraction significantly increased the content …

VitaminAntioxidantmedicine.medical_treatmentPharmaceutical Scienceantioxidant capacityGinger01 natural sciencesArticleAnalytical Chemistrylcsh:QD241-441chemistry.chemical_compoundCurcuma0404 agricultural biotechnologylcsh:Organic chemistryDrug DiscoverymedicinePhenolsFood sciencePhysical and Theoretical ChemistryCurcumaGarlicCarotenoidComputingMilieux_MISCELLANEOUSspiceschemistry.chemical_classificationbioactive compoundsantimicrobial activityBacteriaVitamin CbiologyPlant Extracts010401 analytical chemistryOrganic ChemistryExtraction (chemistry)food and beverages04 agricultural and veterinary sciencesbiology.organism_classificationAllium sativum040401 food scienceAnti-Bacterial Agents0104 chemical scienceschemistryChemistry (miscellaneous)Bioactive compounds ; Antioxidant capacity ; Antimicrobial activity ; Ultrasonic extraction ; SpicesMolecular Medicineultrasonic extractionMolecules
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